Friday, August 23, 2013

Hello Jello Post #2: Pudding Pie 

This is the next recipe in the Jello group. It’s almost the same recipe as on the side of the pudding box, but a modified version that takes less cooling time.

-2 small boxes of any flavor pudding
-4 oz. Cool Whip
-1 graham cracker pie crust
-1 ¾ c. milk

-Whisk pudding and milk together in medium bowl until there aren’t any chunks.
-Fold in Cool Whip. Mix well.
-Pour into pie crust, and spread evenly.
-Chill an hour, or until firm.

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