- four graham crackers
- four large marshmallows
- chocolate chips
- sprinkles (optional)
1. Break the graham crackers in half and put them on a plate. Add a marshmallow to four halves, and top the other four with chocolate chips.
2. Warm up the plate of marshmallow-crackers for about 10-15 seconds, but watch to make sure they don't explode or anything.
3. Warm up the chocolate-crackers for 25-30 seconds, or until chocolate melts. Top marshmallow-crackers with chocolate ones, and stick in freezer for about 5-10 minutes.