Friday, January 4, 2013

Chocolate-Dipped S'mores

Everyone loves s'mores. Everyone loves chocolate. So, here is a recipe from for easy chocolate-dipped s'mores.

  • four graham crackers            
  • four large marshmallows             
  • chocolate chips
  • sprinkles (optional)

1. Break the graham crackers in half and put them on a plate. Add a marshmallow to four halves, and top the other four with chocolate chips.
2. Warm up the plate of marshmallow-crackers for about 10-15 seconds, but watch to make sure they don't explode or anything.
3. Warm up the chocolate-crackers for 25-30 seconds, or until chocolate melts. Top marshmallow-crackers with chocolate ones, and stick in freezer for about 5-10 minutes.
4. Melt about 1 cup of chocolate chips in the microwave (30-35 seconds) and scoop over s'mores. Add sprinkles or any other topping you want, like crushed cookies, and enjoy!

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