Chocolate Magic Shell topping
Put 3 marshmallows on a skewer, then freeze for about ½ hour. Hold skewer over wax paper and drizzle with the chocolate topping, covering the top of each marshmallow. Add sprinkles and freeze until it's ready to be served.
Image from http://pinterest.com/kwootten2/christmas-food-ideas/
From: Coconut's Cookbook
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