Milk (for the pudding)
One box of pumpkin spice Jello instant pudding
One container thawed Cool Whip
How to make them:
1. Make the pudding according to the package, adding in half of the Cool Whip. Chill in refrigerator.
2. Crush the graham crackers and fill your cups about 1/5 full. Add the pudding mixture, saving a little space at the top of the cups. Then, spoon some Cool Whip on top of the pudding.
* If you want to try something different, instead of Pumpkin Spice pudding, use your favorite flavor, like chocolate or vanilla.
Recipe and image from: http://www.pre-kpages.com/pumpkin-pie-in-a-cup/